Mango Yogurt

You will need these ingredients:

Mangoes - 1 to 2 ripe ones
Fresh Yogurt/curd - 1/2 cup
Honey/sugar - According to taste

Method:

1. Cut one of the mangoes into small pieces and keep aside.
2. Blend the other mango in the mixer.
3. To this, add the curd and honey (sugar) and blend until they are combined.
4. Pour the mixture into a bowl and add in the small mango pieces.
5. Cool the mixture in the refrigerator until serving time.

Note:
1. The mangoes have to be sweet. The sweeter the mango, the lesser sugar you will need.
2. Honey is a healthier alternative.
3. Do not freeze the yogurt.