Whole Wheat Banana Bread

You will need these in Ingredients:

Whole Wheat Flour - 1 and 1/2 cups
Baking Powder - 1 and 1/2 tsp
Baking Soda - 1/2 tsp
Cardamom Powder - 1/2 tsp
Nutmeg Powder - 1/2 tsp
Jaggery - 1/2 cup
Ripe Bananas - 5 to 6 small ones (They must be ripened until their skin turns black)
Milk - 1/2 to 1 cup
Oil - 1/2 cup

Method:

1. Sieve the flour, baking powder, baking soda, cardamom powder, and nutmeg powder together about 2 to three times.
2. Mix the jaggery, ripe bananas, 1/2 cup of milk, and oil together in a blender.
3. Add the flour mixture to the wet mixture little by little and mix to make a smooth paste.
4. If the mixture becomes too hard, add milk little by little until the dough turns smooth.
4. Pour the dough into a greased 8X4 rectangular baking tin.
5. Bake the bread in an oven preheated to 180 deg C.

Dosa without Grinding

You will need these ingredients:

Finely powdered Rice Flour - 3/4 cup
Finely powdered Urad Flour - 1/4 cup
Fenugreek powder - 1 tsp
Water - enough to make the batter
Salt to taste

Method:

1. Mix the rice flour, the urad flour and the fenugreek together.
2. Add water and make a smooth batter without lumps.
3. The batter should not be too stiff. It should be of pancake consistency
4. The mixing can be done using a spatula or a hand blender at low speed.
5. Keep the dough covered in a warm place and let it rise for 8 hours (overnight).
6. Heat a non-stick tawa to medium heat.
7. Pour a spoonful of batter on to the tawa and spread it to a round.
8. Add in some ghee and increase the flame.
9. Let the dosa cook for a few seconds until golden brown.
10. Use a flat ladle and remove the dosa from the tawa.
11. Serve hot with Chutney.


Note: 
If you are using an iron tawa, you may have to coat it with oil and heat it to high before pouring in the batter.
This Recipe would make about 6 medium sized dosas.