Dosa without Grinding

You will need these ingredients:

Finely powdered Rice Flour - 3/4 cup
Finely powdered Urad Flour - 1/4 cup
Fenugreek powder - 1 tsp
Water - enough to make the batter
Salt to taste

Method:

1. Mix the rice flour, the urad flour and the fenugreek together.
2. Add water and make a smooth batter without lumps.
3. The batter should not be too stiff. It should be of pancake consistency
4. The mixing can be done using a spatula or a hand blender at low speed.
5. Keep the dough covered in a warm place and let it rise for 8 hours (overnight).
6. Heat a non-stick tawa to medium heat.
7. Pour a spoonful of batter on to the tawa and spread it to a round.
8. Add in some ghee and increase the flame.
9. Let the dosa cook for a few seconds until golden brown.
10. Use a flat ladle and remove the dosa from the tawa.
11. Serve hot with Chutney.


Note: 
If you are using an iron tawa, you may have to coat it with oil and heat it to high before pouring in the batter.
This Recipe would make about 6 medium sized dosas.